Delizioso Restaurant Laurieton - Modern Authentic Italian Restaurant

Fully Licensed • Open 7 Nights

1/73 Bold Street, Laurieton

02 6559 5533

Cuisine: Authentic Woodfire Pizza, Risotto, Pasta

Our Menu

Breads

Garlic Bread $6.00

Herb Bread $6.00

Bruschetta $10.00

Cheesy Garlic Bread $8.00

Ricotta and Mozzarella Garlic Pizza $14.00

Entrees

Marinated Olives $10.00

Plump imported olives in oil & herbs (V)

Garlic Prawns $17.00

Tiger prawns(5) pan fried with shallots olive oil & comfit garlic served with anelli pasta

Arancini Balls $14.00

Shallow fried orange balls of rice with mozzarella, mushrooms, spring onions & parsley on Napoli sauce finished with grana Padano

Polpette Al Sugo $12.00

House made meat balls in tomato broth (GF)

Gnocchi Quatro Fromaggi $14.00

Homemade potato Gnocchi in four cheese sauce (V)

Alla Sorrentina $19.00

Pan seared scallops (4) in lemon & baby capers with rocket & grana Padano (V)

Mains

All mains are served with your choice of house potatoes, creamy mash potato or potato gratin and seasonal greens.

Pollo Genovese $24.00

Slices of chicken breast with a creamy pesto & sun-dried tomato sauce (GF)

veal gamberi $32.00

Scallops of veal topped with tiger prawns, chilli and finished with napoli sauce (GF)

Pollo Cacciatore $24.00

Slow cooked chicken, Italian sausage in tomato & wine sauce (GF)

Veal Marsala $28.00

Scallops of veal with a sauce of marsala wine & cream

Veal Ragu $28.00

Slices of veal cooked in our house ragu sauce (GF)

Porchetta $30.00

Fillet of pork filled with Italian sausage, mushrooms & baby spinach wrapped in prosciutto panfried & finished with an apple infused jus

Pollo Pistachio Alla Pama $26.00

Slices of chicken breast cooked with a creamy pistachio sauce (GF)

veal fungi $29.00

Scallops of veal with a creamy mushroom sauce (GF)

Veal Saltimbocca $29.00

Scallops of veal with sage & prosciutto & white wine sauce with a dash of cream

Pork Al latte $27.00

Pork shoulder slow cooked in white wine cream & mushroom sauce (GF)

Vitello Piccata $28.00

Scallops of veal with a lemon, capers, onion, white wine & cream sauce

Eggplant and Ricotta Cannoloni $22.00

Served with napoli sauce & finished with grana Padano (V)

Garden salad $12.00

Fresh seasonal produce from the garden (V) (GF)

Salmone $28.00

Pan fried Atlantic salmon with red capsicum & capers finished with a clarified butter and tomato sauce (GF)

Authentic Woodfired Pizzas

Margarita $18.00

House made napoli sauce with buffalo mozzarella, fresh basil and grana padano

Ham and Pineapple $20.00

Black forest smoked loin ham, caramelised fresh pineapple with napoli sauce & mozzarella

Maiale $25.00

Slow roasted shredded pork belly, poached pear, crispy prosciutto, parsley, napoli sauce and mozzarella finished with balsamic glaze

Gamberetto $26.00

Tiger prawns, Italian spiced sausage and baby spinach on napoli sauce and mozzarella

Chicken $24.00

Breast of chicken, smoked bacon, cherry tomatoes and baby spinach finished with homemade lime aioli and mozzarella.

Carnivore $25.00

Smoked bacon, Italian sausage, spicy sopressa, house made meatballs, napoli sauce and mozzarella

Vegetarian $24.00

Eggplant, capsicum, Spanish onion, mushrooms, imported olives, fresh basil, ricotta, napoli sauce and mozzarella.

Marinara $30.00

Tiger prawns, scallops, squid, fresh basil with napoli sauce and mozzarella.

Supreme $26.00

Sopressa, Ham, Mushroom, Capsicum, Pineapple, Spanish Onion and Olives with Napoli Sauce and Mozzarella.

Pepperoni $22.00

Spiced Italian sopressa, fresh oregano, mozzarella with napoli sauce finished with grana padano

Meatballs $22.00

house made meatballs with buffalo mozzarella, cherry tomatoes, spanish onion, fresh oregano, mozzarella and napoli sauce

Nutella Pizza and Strawberry Dessert Pizza with Ice Cream $20.00

Nutella Pizza and Strawberry Dessert Pizza with Ice Cream

Pasta and Risotto

All pasta sauces served with your choice of Spaghetti, Penne, Fettuccini or Linguini, or as a Risotto.

Porcini beef $24.00

Slow cooked pulled beef, porcini mushrooms & cream

Boscaiola $24.00

Pancetta, mushrooms, garlic, wine & cream

Pollo Genovese $24.00

Chicken, pesto, sun-dried tomatoes, garlic & cream

Al Ragu $20.00

Slow cooked house made meat sauce

Carbonara $22.00

Pancetta, cracked pepper, onion, garlic, wine, cream & egg yolks

Primavera $19.00

Green vegetables, tomato, garlic, basil & olive oil (V)

Al Gamberi $28.00

Tiger Prawns, Onions, Chilli, Tomato and Rocket.

Puttanesca $22.00

Anchovies, Capers, Onion, tomato and Napoletana Sauce

Pollo $24.00

Chicken, mushrooms, shallots, wine & cream

Salsiccia $22.00

Sliced Italian sausage, onion, garlic, eggplant & tomato

Marinara $30.00

A selection of seafood, onion, chilli & tomato

Pomodoro $16.00

Slow cooked tomato sauce and cheese (V)

Meatballs $20.00

House made meatballs and napoletana sauce finished with grana padano

Lasagne $20.00

House made pasta sheets with al ragu and bechamel sauce.

Alfredo $18.00

Mushrooms, onion & parsley (V)

Salmone $24.00

Atlantic salmon, capers, onion, tomato & cream

Desserts

Tiramisu $9.50

Sticky Date Pudding $9.50

PANNACOTTA $8.50

Soft Drinks

Coke Can 375ml $4.00

Diet Coke Can 375ml $4.00

Creaming Soda Can 375ml $4.00

Lemon Squash Can 375ml $4.00

Lemonade Can 375ml $4.00

Sparkling Wines

Please note: Only sold by bottle and a maximum of 3 bottles of wine and 18 beers combined in total.

Chalk Hill Blue Bubbles $19.00

A luscious, strawberry fruit sweetness evident on the palate.

Villa Jolanda Prosecco $31.00

Clean with lively aromatic apple and pear aromas.

White Wines

Please note: Only sold by bottle and a maximum of 3 bottles of wine and 18 beers combined in total.

Chalk Hill Blue Semillon Sauvignon Blanc $19.00

Herbaceous and tropical characters followed by citrus notes.

Paladino Pinot Grigio - Veneto Italy $23.00

Aromas of pears and apples leap from the glass.

Sugar and Spice Moscato $25.00

Guava, rockmelon, ripe tropical fruits.

Kissing Booth Sauvignon Blanc Marlborough $27.00

The palate is vibrant and fresh with tropical fruit and citrus.

Angove Organic Chardonnay $27.00

Tropical fruits and peach combine with a hint of French oak.

Tulloch Verdelho $30.00

Tropical fruit flavours with melon, musk and a zesty citrus lift.

Red Wines

Please note: Only sold by bottle and a maximum of 3 bottles of wine and 18 beers combined in total.

Chalk Hill Blue Cabernet Merlot $19.00

Berry fruit flavours of black cherry, raspberry and plum.

Paladino Sangiovese $25.00

Vinous in character with notes of cherries.

Paladino Montepulciano - Veneto Italy $25.00

Notes of fresh berries with velvety & persistent flavour.

Studio Series Cabernet Sauvignon $23.00

Red berry aromas with herbaceous Cabernet notes.

Les Peyrautins Merlot - France $27.00

Distinct mulberry and plum coupled with cedar spice.

Rhytym and Rhyme Rose $25.00

Lifted strawberry, raspberry and cherry aromas.

Duck Shoot Pinot Noir $27.00

Soft and rich with characteristic silky Pinot tannin.

Angove Mclaren Vale Shiraz $30.00

Upfront pepper, red cherry and black chocolate.

Wicks Estate Cabernet Sauvignon $37.00

Cassis and dark fruit flavours.

Beers

Please note: Only sold by bottle and a maximum of 3 bottles of wine and 18 beers combined in total.

Corona $7.50

Peroni $7.50

Stella $7.50

Carlton Dry $7.50

Peroni Mid Strength $7.00

Coopers Light $6.50

Somersby Pear Cider $8.50

Canadian Club and Dry $9.50

1/73 Bold Street, Laurieton

02 6559 5533

Cuisine: Authentic Woodfire Pizza, Risotto, Pasta

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Minimum Delivery $15

PICK-UP
Monday	4:00 pm	8:30 pm
Tuesday	4:00 pm	8:30 pm
Wednesday	4:00 pm	8:30 pm
Thursday	4:00 pm	8:30 pm
Friday	4:00 pm	8:30 pm
Saturday	4:00 pm	8:30 pm
Sunday	4:00 pm	8:30 pm

PICK-UP

Monday

4:00 pm

8:30 pm

Tuesday

4:00 pm

8:30 pm

Wednesday

4:00 pm

8:30 pm

Thursday

4:00 pm

8:30 pm

Friday

4:00 pm

8:30 pm

Saturday

4:00 pm

8:30 pm

Sunday

4:00 pm

8:30 pm

DELIVERY
Monday	5:00 pm	8:30 pm
Tuesday	4:30 pm	8:30 pm
Wednesday	4:30 pm	8:30 pm
Thursday	4:30 pm	8:30 pm
Friday	4:30 pm	8:30 pm
Saturday	4:30 pm	8:30 pm
Sunday	4:30 pm	8:30 pm

DELIVERY

Monday

5:00 pm

8:30 pm

Tuesday

4:30 pm

8:30 pm

Wednesday

4:30 pm

8:30 pm

Thursday

4:30 pm

8:30 pm

Friday

4:30 pm

8:30 pm

Saturday

4:30 pm

8:30 pm

Sunday

4:30 pm

8:30 pm